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Huang Cha (Yellow Tea): the ancestral art of micro-fermentation under low heat
Posted inTea and herbal tea

Huang Cha (Yellow Tea): the ancestral art of micro-fermentation under low heat

Huang Cha (黄茶) is the rarest type of tea in China, representing less than 1% of national production. Often confused with green tea due to the initial color of its…
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Lu Cha: more than just green tea, a pillar of everyday well-being
Posted inTea and herbal tea

Lu Cha: more than just green tea, a pillar of everyday well-being

When we talk about "Lu Cha" (绿茶), we are simply referring to green tea in Chinese. But behind these two syllables lies much more than a hot drink: it is…
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Recent Posts

  • Huang Cha (Yellow Tea): the ancestral art of micro-fermentation under low heat
  • Lu Cha: more than just green tea, a pillar of everyday well-being
  • Cordyceps sinensis: the Tibetan caterpillar fungus between millennia-old tradition
  • Rehmannia glutinosa (Di Huang): Blood tonic in traditional Chinese medicine and scientific validation
  • White peony (Bai Shao): menstrual pain and cramps

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